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Below are the ingridients that are required to prepare a perfect Dolma brinjal with rice stuffing:
- Provide 1/2 cup of washed rice.
- You need 1 of scooped brinjal.
- Provide 1 of chopped tomato.
- Use 1 of chopped onion.
- Use leaves of Few mint.
- You need 2 tbsp of lemon juice.
- You need of as per taste Salt.
Done with the ingridients? Here are the sequences on preparing Dolma brinjal with rice stuffing:
- First, cut the brinjal from top and from bottom and scoop out the flesh from brinjal..
- In a bowl put soaked rice tomato-onion Chilli paste and salt mix well. Now fill this mixture into brinjal and cover it with tomato slice..
- In a Glass put lemon juice water salt and black pepper.. Dip is ready..
- Put a wok on gas and put this dip in wok and place brinjal in a wok. And lid it and cook it for 20 mins Dolma is ready..
It is made with olive oil and served as a cold vegetable dish. Slice onion very finely, skin Cover with just enough water to come half an inch above the the level of the rice and then boil out the water and steam for a few minutes until the rice. Photo "Dolma stuffed with rice and meat" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Brinjal curry is a traditional south indian curry shared along with a video procedure. It is a veg curry gravy recipe made using eggplants.
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