Ten Minutes to Serving Best Chocolate cake topped w homemade custard ice cream

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Chocolate cake topped w homemade custard ice cream

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Below are the ingridients that are required to prepare a delicious Chocolate cake topped w homemade custard ice cream:

  1. Get of Custard vanilla ice cream:.
  2. Take 250 ml of heavy cream.
  3. You need 250 ml of full fat milk.
  4. Use 125 gr of sugar.
  5. Use 2-3 of egg yolks.
  6. Use 1/2 pod of vanilla beans or 1 tsp vanilla extract.
  7. Use 50 gr of corn starch.
  8. Take of Chocolate cake in microwave:.
  9. Take 75 gr of all purpose flour.
  10. Get 60 gr of melted butter.
  11. Prepare 60 gr of sugar.
  12. Take 80 ml of water.
  13. Take 2 tbsp of yogurt.
  14. Prepare 1/4 tsp of baking soda.
  15. Get 2 tbsp of cocoa powder.
  16. Get 1 tbsp of chocolate flakes.
  17. Prepare of Garnish:.
  18. Use 1 pcs of cookie.
  19. Get 1 tsp of sugar powder.

Done with the ingridients? Below are the instructions on producing Chocolate cake topped w homemade custard ice cream:

  1. In a pot, heat the heavy cream, milk and one tbsp sugar into warm stage..
  2. In a bowl, beat egg yolks, sugar and corn starch..
  3. Pour half or warm milk into egg mixture. Whisk it well until sugar dissolved. Pour back the egg mixture into the milk in the pot..
  4. Switch on the heat, add vanilla bean/vanilla extract. Keep whisking it until the custard thickens. Test it with the back of wooden spoon..
  5. Switch off the heat. Strain the custard into clean bowl. Chill it down in the fridge. Take it out from the fridge, whisk it..
  6. Cool it in the freezer for 3 hours. Take it out from fridge, the middle part of the creams is still soft, whisk it again. This step could be done twice to break a little bit of the crystal ice..
  7. Prepare the chocolate cake..
  8. In a small bowl, mix yogurt and baking soda. Set aside, let it working. In another bowl, mix the flour and cocoa powder. Set aside. In a reheated bowl, place the water and butter in a bowl. Heat it for 30 seconds. It melts. Remove it out from microwave, add sugar. Let it dissolve..
  9. Add all mixture together in a bowl, the yogurt, dry ingredients and wet ingredients. Whisk them well. Add the chocolate flake. Mix it..
  10. Prepare a microwable bowl (size 500 ml). Brush with some oil or margarine. Pour in the batter into it. Shake a bit to remove the air bubble. Bake in microwave for 3 mins for the 1200 watt microwave. Bake it for 6 mins for the 850 watt microwave. Adjust accordingly please..
  11. Remove it out when it is baked. Let it cool down..
  12. Assembly: Slice the chocolate cake as your wish and sprinkle the sugar powder on top of it. Add a scoop of vanilla ice cream. Sprinkle the cookies crumble..
  13. Dessert is ready to cool the heat of summer. #festiveseason.

Slowly pour in the milk, while continuing to whisk, then add the cream. Turn the burner on to medium high heat and bring to a boil, while constantly whisking. Combine the sugar, flour and salt in top of a double boiler. Add the milk gradually and then add the baking chocolate. Top with ice cream and smooth ice cream with an offset spatula until smooth.

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