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Here are the ingridients that are required to prepare a yummy Korean Noodle ‘Japchae’ 잡채:
- You need 50 g of sliced beef.
- Provide 1 of small onion.
- Get 1 of small carrot.
- Use 2 of green pepper.
- Use 2 of dried shiitake mushroom.
- Provide of sesame seeds.
- Get 100 g of Korean Japchae noodle (sweet potato starch noodles).
- Use of Noodle sauce.
- Provide 2 tablespoon of soy sauce.
- Get 1 tablespoon of Mirin(optional).
- You need 1 tablespoon of sesame oil.
- Use 2 tablespoon of corn syrup.
- Prepare 1 teaspoon of grated ginger.
- Use 1/2 teaspoon of grated garlic.
Done with the ingridients? Below are the instructions on cooking Korean Noodle ‘Japchae’ 잡채:
- Mix sauce ingredients..
- Shred vegetables, beef and soaked shiitake mushrooms. Mix 1 tablespoon Japchae sauce with beef and shiitake mushroom. And stay for 15 minutes..
- Boil Japchae noodles for 5 minutes and drain colander. Wash in cold water and sprinkle sesame oil (1 tablespoon option).
- Fry vegetables and season salt and pepper..
- In big bowl mix fried beef, vegetables and mushroom. And season with Japchae sauce to taste..
- Enjoy 💕.
Soak dried shiitake mushrooms a few hours before cooking. Join Honeysuckle in making this Korean Favorite! Korean Japchae (잡채), sweet potato starch noodles stir fried with vegetables, is a popular and delicious dish that pretty much everyone likes. Japchae (잡채 – or chapchae) is a savory, sweet and nutty Korean stir fried noodle recipe. However, instead of egg or rice based noodles, the pasta of choice is a clear noodle – sometimes referred to as Korean glass noodles (more on those in a second).
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