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Ten Minutes to Serving Appetizing Korean Noodle ‘Japchae’ 잡채

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Korean Noodle ‘Japchae’ 잡채

We hope you got benefit from reading it, now let’s go back to korean noodle ‘japchae’ 잡채 recipe. To make korean noodle ‘japchae’ 잡채 you need 14 ingredients and 6 steps. Here is how you cook that.

Here are the ingridients that are required to prepare a yummy Korean Noodle ‘Japchae’ 잡채:

  1. You need 50 g of sliced beef.
  2. Provide 1 of small onion.
  3. Get 1 of small carrot.
  4. Use 2 of green pepper.
  5. Use 2 of dried shiitake mushroom.
  6. Provide of sesame seeds.
  7. Get 100 g of Korean Japchae noodle (sweet potato starch noodles).
  8. Use of Noodle sauce.
  9. Provide 2 tablespoon of soy sauce.
  10. Get 1 tablespoon of Mirin(optional).
  11. You need 1 tablespoon of sesame oil.
  12. Use 2 tablespoon of corn syrup.
  13. Prepare 1 teaspoon of grated ginger.
  14. Use 1/2 teaspoon of grated garlic.

Done with the ingridients? Below are the instructions on cooking Korean Noodle ‘Japchae’ 잡채:

  1. Mix sauce ingredients..
  2. Shred vegetables, beef and soaked shiitake mushrooms. Mix 1 tablespoon Japchae sauce with beef and shiitake mushroom. And stay for 15 minutes..
  3. Boil Japchae noodles for 5 minutes and drain colander. Wash in cold water and sprinkle sesame oil (1 tablespoon option).
  4. Fry vegetables and season salt and pepper..
  5. In big bowl mix fried beef, vegetables and mushroom. And season with Japchae sauce to taste..
  6. Enjoy 💕.

Soak dried shiitake mushrooms a few hours before cooking. Join Honeysuckle in making this Korean Favorite! Korean Japchae (잡채), sweet potato starch noodles stir fried with vegetables, is a popular and delicious dish that pretty much everyone likes. Japchae (잡채 – or chapchae) is a savory, sweet and nutty Korean stir fried noodle recipe. However, instead of egg or rice based noodles, the pasta of choice is a clear noodle – sometimes referred to as Korean glass noodles (more on those in a second).

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