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Simple Step to Producing Yummy Pasta mozzarella, tomatoes and olives

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Pasta mozzarella, tomatoes and olives

We hope you got benefit from reading it, now let’s go back to pasta mozzarella, tomatoes and olives recipe. You can cook pasta mozzarella, tomatoes and olives using 7 ingredients and 3 steps. Here is how you achieve it.

Below are the ingridients that are required to cook a delicious Pasta mozzarella, tomatoes and olives:

  1. You need 15 of olives.
  2. Prepare 200 g of pasta.
  3. Get 1 of mozzarella.
  4. Get 1 pack of cherry tomatoes.
  5. Use 1/2 handful of rock salt.
  6. Take of Olive oil.
  7. Provide 4-5 of basil leaves.

Done with the ingridients? Below are the instructions on cooking Pasta mozzarella, tomatoes and olives:

  1. Put water to boil on a pot for the pasta with the rock salt. When it boils add the pasta stirring until the water starts to boil again. I like to try it 2 min before whatever the package says so that I can make sure that it’s al dente..
  2. Chop the mozzarella, cherry tomatoes and the olives (removing the pups if you are using pitted olives).
  3. When the pasta is cooked drain it and add the pasta back in the pot. Add the mozzarella, the olives and the tomatoes together with the basil leaves. Drizzle with some olive oil. Stir well whilst on low heat to let the ingredients warm up for a couple of minutes and serve whilst hot..

Learn how to make Pasta with Tomatoes and Mozzarella. Mix the mozzarella cheese cubes, tomatoes, basil, crushed red pepper flakes, and salt with olive oil in a salad bowl. Combine tomatoes, mozzarella, basil, and oil in bowl; season with salt and pepper and toss to combine. Add pasta to tomato mixture and toss to combine. This tomato and mozzarella pasta bake is a great way of getting some veg into a meal.

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