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Super Easy Way to Cooking Tasty Couscous with Salmon

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Couscous with Salmon

We hope you got benefit from reading it, now let’s go back to couscous with salmon recipe. You can cook couscous with salmon using 10 ingredients and 4 steps. Here is how you do it.

Below are the ingridients that are needed to prepare a heavenly Couscous with Salmon:

  1. Use 2 cups of couscous.
  2. Get 1 TSP of biltong spice.
  3. Take 1 TSP of white pepper.
  4. Use 1 cup of water.
  5. Get Squeeze of lemon.
  6. Use To taste of salt.
  7. Provide 2 TBS of olive oil.
  8. Take 8 halves of cherry tomatoes.
  9. Take 2 leaves of spring onion finely chopped.
  10. Provide of Few leaves of fresh coriander finely chopped.

Done with the ingridients? Here are the sequences on producing Couscous with Salmon:

  1. Ingredients for the dinner including salmon.
  2. Take a saucepan to cook Add 2 teaspoon of olive oil in the pan add 2 cups of Couscous. Let it fry for 5 minutes. Add 1 cup of water continuously steering for another 5 minutes.
  3. Chop up half of the cherry tomato’s, 1 spring onion leaf and some coriander and mix it in with the couscous. Add a pinch of salt, pepper and biltong spice. And let it simmer on low temperature for 10 more minutes.
  4. Then set it aside while preparing the others on the stove. The dinner will be served with Salmon and Asparagus.

Couscous is a wee little pasta made of semolina flour and if you're not cooking it on weeknights you're missing out. For the couscous, heat the olive oil in a pan. Remove salmon from marinade and pat dry with paper towel. Frying the cous-cous in oil before adding the liquid seals the outside of each grain of pasta and makes it much more difficult for it to absorb Reviews for: Photos of Salmon with Toasted Israeli Couscous. The lemony couscous in this Spanish recipe forms a crispy coating and help keeps the salmon moist.

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