Instructions to Producing Tasty Shepherd’s Pie with Wagyu Coarse Ground Beef

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Shepherd’s Pie with Wagyu Coarse Ground Beef

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Below are the ingridients that are required to serve a remarkably good Shepherd’s Pie with Wagyu Coarse Ground Beef:

  1. Take 2 TBSP of Grapeseed Oil.
  2. Use 1 of Large Onion (peeled and diced).
  3. Use 2 of Large Carrots (peeled and diced).
  4. Provide 1 Stalk of Celery (small diced).
  5. Prepare 2 LBS of Double 8 Cattle Company Fullblood Wagyu Coarse Ground Beef.
  6. Get 1 CUP of Beef Stock.
  7. You need 3 TBSP of Tomato Paste.
  8. Use 2 TBSP of Worcestershire Sauce.
  9. Use 1 TBSP of Fresh Rosemary (chopped).
  10. Prepare 1 TBSP of Fresh Thyme (chopped).
  11. Take 3/4 CUP of Frozen Peas.
  12. You need 3/4 CUP of Corn.
  13. Get 3 of Garlic Cloves (minced).
  14. Use 3 LBS of Russet Potatoes (peeled and cut into medium-size chunks).
  15. You need 8 TBSP of Unsalted Butter.
  16. Take 3/4 CUP of Half and Half.
  17. Prepare of Kosher Salt (to taste).

Done with the ingridients? Below are the instructions on preparing Shepherd’s Pie with Wagyu Coarse Ground Beef:

In the States, it's more common to use ground beef. Shepherd's pie is a ground meat casserole topped with a mashed potato crust. This traditional Irish dish has a long history, as it was a filling and easy-to-make meal for people in rural communities. Remove from oven and sprinkle over chives. Serve Shepherd's Pie hot, family style.

Recipe : Shepherd’s Pie with Wagyu Coarse Ground Beef

Eating healthy is something we all would like to complete, although it can be trying. As a way to consume healthy, you must first make the perfect food choices. Eating healthy is about what you take in, making your choices very critical to your results.

Eating 5 oz a day may be the ideal goal, as you is going lean along with your protein. When eating meat, always bake it, then grill itor broil itas this will avoid dirt from incorporating to the equation. You need to alter your protein as well, with more fish, beans, legumes, and nuts.

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