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Instructions to Cooking Yummy Stuffing for bao buns

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Stuffing for bao buns

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Below are the ingridients that are needed to serve a delicious Stuffing for bao buns:

  1. Provide 400 g of Chicken boneless.
  2. You need of Salt as rquired.
  3. Get of Onion 1 small chopped.
  4. Prepare 4 of Green chilli chopped.
  5. Prepare 4 cloves of Garlic chopped.
  6. Get 1 tsp of Ginger chopped.
  7. Use 1 tsp of Blackpepper.
  8. Use 1 tsp of Chilli flakes.
  9. Get 1 tsp of Chat madala.
  10. Take 2 tbsp of Hot sauce.
  11. Use 2 tbsp of Soy sauce.
  12. Use 1 tbsp of Oyester sauce.
  13. Take of Butter and oil 1tbsp each.
  14. Provide of Capcicum 1 small.
  15. Get of Carrot 1 mudium.
  16. Use 1 of Green onion.
  17. Take of For salad.
  18. You need of Red onion 1 small.
  19. You need 1/2 of Capcicum julian.
  20. Provide of Carrot julian1/2.
  21. Provide of Spring onion green part.

Done with the ingridients? Here are the steps on cooking Stuffing for bao buns:

  1. Cut onion garlic ginger and green chilli and all veggies.
  2. Add butter and oil in apan.
  3. Heat it and add chopoed onion garlic and ginger and saute 2min.
  4. Now add chicken and cook for a while it just turn in white colour.
  5. Now add dry ingredient and then sauces.
  6. Cook them for 5 min and add all veggies and cook it for 2 min.
  7. Mix all things check seasnig at this step and turn off the flame.
  8. Enjoy this with bao buns.

Place steam-plate on a small wire rack in the middle of the wok. Bao means Buns so calling it bao buns doesn't make sense but it is such a cute name! Bao is steamed buns and it can be many different shapes and it can be by itself or filled with sweet/savory filling. I shared mantou, my original steamed bun recipe a long ago. It's very similar but this recipe is upgrade version of the old one.

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