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Here are the ingridients that are needed to cook a heavenly Instant jalebi sweet:
- Provide 1 cup of all purpose flour.
- You need 1/2 tsp of baking soda.
- Take 1 cup of yogurt.
- Provide 5 tbsp of water or as required.
- Prepare of yellow food colour optional (I didn’t use).
- Use of for sugar syrup:.
- Prepare 1 cup of water.
- Use 2 cup of sugar.
- Take 1/2 tsp of saffron strands oil for deep frying.
Ready with the ingridients? Here are the instructions on preparing Instant jalebi sweet:
- For syrup take a saucepan and add the sugar, about a cup of water and heat this up in medium flame..
- Stir occasionally until the syrup gets a roaring boil, and the sugar is all dissolved..
- Add saffron to the syrup, cook for about one more minute in low-med flame. The syrup should be ready, to test add a drop of syrup in a bowl and let it cool for a minute. Touch with your index finger, and then stick your index finger and thumb and then gently-slowy pull off the index finger..
- A small thread should form also the syrup would be sticky, the syrup is ready..
- In a mixing bowl, mix maida,curd and water. now add baking soda and mix gently..
- Now pour this batter in the tomato ketchup bottles carefully..
- Heat oil in a pan and squeeze the bottle and make round spirals with the batter..
- When one side is partly cooked, turn over and fry the other side and fry till the jalebis are a light golden..
- Then immediately drop the fried jalebis in the warm sugar syrup for 1 min. serve jalebis hot with curd or as it is..
Instant Jalebi is made using all-purpose flour, instant yeast and sugar syrup and does not need any special efforts and ingredients. It is an easy-to-make instant jalebi recipe that can be made anytime with all simple ingredients that are already available at home. Heat pan on a medium heat, add sugar and water and mix well until sugar gets dissolved with the water. Then bring the syrup to boil. After syrup boils, lower down the heat and simmer the syrup until you get one flow consistency.
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