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Below are the ingridients that are required to produce a heavenly Pasta stew:
- Provide 200 g of pasta.
- You need 200 g of potatoes.
- Provide of About 500 ml of stock.
- Use of Onions, carrots, celery.
- Provide Slice of pancetta (leave out if you want veggie option).
- Provide Squeeze of tomato puree.
- Provide of Salt n pepper.
- You need of Olive oil.
- Take of Plenty of Parmesan!!.
Ready with the ingridients? Here are the sequences on preparing Pasta stew:
- Finely chop onions, carrots and celery. Fry gently in oil. Add chopped pancetta. Fry for a few mins. Add finely diced potatoes.
- Add about half the stock. Then tomato puree. Cover and cook on lowest flame for about 25-30 mins. Add more stock if it's too dry. Stir occasionally.
- Add rest of stock (you may need a bit more stock or water) add pasta, cover and cook stirring occasionally. Check that it's cooking but the sauce must start to become dense. Add a good amount of Parmesan. Stir to make sauce creamy. When pasta is cooked and sauce is dense, serve with more Parmesan :).
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