Ten Minutes to Making Perfect Sampalok (Tamarind) Chicken Wings

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Sampalok (Tamarind) Chicken Wings

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Below are the ingridients that are required to serve a heavenly Sampalok (Tamarind) Chicken Wings:

  1. Take 1 lb of chicken wings.
  2. Provide 2 tbsp of tamarind base powder.
  3. Use 1 tsp of garlic powder.
  4. You need 1 tsp of salt.
  5. Use 1/2 tsp of pepper.
  6. Provide of oil for deep frying.

Ready with the ingridients? Here are the sequences on cooking Sampalok (Tamarind) Chicken Wings:

  1. Trim tips from chicken wings and cut in sections. Wash well and pat dry..
  2. In a bowl, combine chicken, tamarind powder, garlic powder, salt and pepper.
  3. Massage chicken with marinade mixture.
  4. In a pan over medium heat, heat about 2-inch deep of oil. Add chicken wings in batches and fry for about 6 to 8 minutes each side or until golden and cooked through..
  5. Remove from pan and drain on paper towels. Serve hot..

Chicken wings might just be among the most versatile ingredients in the world. They're easy to cook, and can be worked into a variety of delicious dishes that can either go with rice (the traditional Vietnamese type of meal). What makes these wings so special is the use of tamarind in the glaze—which contributes a sweet, sour, and fruity flavor, with a little kick of heat from the chile. Prepare the tamarind glaze by adding the boiling water to the tamarind in a small heatproof bowl. Includes chicken wings, base, garlic powder, salt, pepper, oil.

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