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Simple Way to Producing Best Rice and Semolina Pancakes

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Rice and Semolina Pancakes

We hope you got benefit from reading it, now let’s go back to rice and semolina pancakes recipe. You can have rice and semolina pancakes using 9 ingredients and 4 steps. Here is how you achieve it.

Here are the ingridients that are needed to serve a perfect Rice and Semolina Pancakes:

  1. Prepare 1 cup of rice flour.
  2. Get 1/4 cup of semolina.
  3. Get 1 cup of water.
  4. You need 5 tbsps of yogurt.
  5. You need of To taste, green chillies.
  6. Take of To taste, salt.
  7. You need 2 tbsps of lemon juice.
  8. Take 1/4 tsp of baking soda.
  9. Provide of Cooking oil spray.

Done with the ingridients? Below are the instructions on producing Rice and Semolina Pancakes:

  1. In a big mixing bowl, add rice flour, Semolina, green chillies, salt, yogurt and water. Mix well and leave it aside for 20 minutes..
  2. Then add lemon juice and baking soda to the batter and mix well. The batter should be of pouring consistency, if not you can add a little water to reach the consistency..
  3. Heat a pan on medium heat and spray it with oil, then pour a ladle of the batter into the pan. Cook it till bubbles form on the surface and the shine disappears from the surface. Then flip it over and cover the pan and cook for 3-4 minutes. Take it out from the pan. Repeat the same process for the remaining batter..
  4. Ready to serve with a chutney or dip of your choice..

Pour small amount for small cakes or large amounts for large cakes. PUMPKIN SEMOLINA PANCAKE Kushi's Kitchen. water, salt, vegetable oil, pumpkin, grated coconut, sugar, semolina. Semolina Pancake with Rhubarb Eat Smarter. Stir in egg, vegetable oil, and enough water to make a smooth batter. These are seriously spongy airy Moroccan pancakes made with semolina.

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