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5 Minutes to Serving Perfect Rasbhari Jam (Cape Gooseberry Jam) – No Preservative Fruit Jam

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Rasbhari Jam (Cape Gooseberry Jam) – No Preservative Fruit Jam

We hope you got insight from reading it, now let’s go back to rasbhari jam (cape gooseberry jam) – no preservative fruit jam recipe. You can cook rasbhari jam (cape gooseberry jam) – no preservative fruit jam using 4 ingredients and 4 steps. Here is how you achieve that.

Below are the ingridients that are needed to prepare a tasty Rasbhari Jam (Cape Gooseberry Jam) – No Preservative Fruit Jam:

  1. Prepare 250 gms of Cape Gooseberry.
  2. Provide 1/2 cup of Sugar.
  3. Use 1/2 cup of Water.
  4. You need 1/2 cup of Juice of half lemon.

Done with the ingridients? Here are the instructions on cooking Rasbhari Jam (Cape Gooseberry Jam) – No Preservative Fruit Jam:

  1. Chop cape gooseberry and put in a deep non-stick saucepan with 1/2 cup of water. Cook, it covered for 10 minutes on medium-high flame..
  2. Now add sugar and cook on medium-low flame for 10 minutes. Once jam starts to thickens switch off the flame..
  3. Allow jam to cool down and then add lemon juice and mix well..
  4. Tips : 1.Lift jam with a spatula and pour jam, it should flow together and not in drops. 2.Pour few drops of prepared jam on a plate if it spreads then it’s not ready if it stays firm without moving then the jam is ready. 3.Allow to cool and store in a clean and dry glass jar. 4.Keep jam in the refrigerator after every use. Use a clean and dry spoon. It last long for 3 months..

Exotic flavors like Mango-papiha jam, fig jam, cape-gooseberry jam, etc and that too handmade with no added color or preservatives. Peach Hut's famous strawberry jam is admired by all. This is the easiest jam you would have ever come across using just two simple ingredients, since gooseberries are rich in pectin, no artificial agent is added, all of you making jam for the first time-this is THE JAM RECIPE for you. Again, if you don't have a kitchen scale, no worries. Place the cape gooseberries in a large heavy bottomed saucepan and put on a low heat.

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