Simple Step to Producing Best Salted Diced Plantain

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Salted Diced Plantain

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Below are the ingridients that are needed to cook a heavenly Salted Diced Plantain:

  1. Take 300 g of Diced plantain.
  2. Provide 1/2 tsp of Salt.
  3. You need of Vegetable oil.

Ready with the ingridients? Below are the instructions on cooking Salted Diced Plantain:

  1. Heat oil,add plantain,stir occasionally,remove from heat when brown,drain in a sieve, sprinkle salt to preserve,toss,enjoy.

This sweet and savory plantain stew is loaded with flavor and incredibly easy to make! Packed with sweet plantains, smoky bell peppers, kidney beans, and juicy green olives in a coconut-tomato base, it's perfect with a slice of crusty bread and totally doable on a weeknight. Fry the plantain in the same oil as gizzard and set aside once finished. Throw in one cup of chopped red onion and fry until the redness starts to fade. Once heated, add plantain slices in a single, uncrowded layer (work in batches if necessary).

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