5 Minutes to Serving Best Guava chutney

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Guava chutney

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Below are the ingridients that are needed to cook a yummy Guava chutney:

  1. Prepare 1 of seedless ripe guava.
  2. You need 1 of small bunch of fresh coriender.
  3. Provide 1 inch of piece of ginger.
  4. Get 2 of green chillies.
  5. Use 2 pieces of spring onions with it's soft green stems.
  6. Provide 1 tablespoon of lime juice.
  7. Use 1/2 of teadpoon salt.
  8. Use 1/2 teaspoon of black salt.
  9. Prepare 1/2 teaspoon of black pepper powder.
  10. You need 1/2 teaspoon of riasted cumin powder.
  11. Take 1/4 teaspoon of asifoetida /heeng.

Ready with the ingridients? Here are the procedures on serving Guava chutney:

  1. Grind all the above mentioned ingredients in a blender eith sufficient water.
  2. Take out the chutney in a bowl serve with parantha roti rice or snacks.

Peel the guavas, cut each into four pieces and remove the seeds. Cut into thin slices and cook with ginger, garlic and water. See recipes for Guava Chutney too. The Guava chutney recipe that I am about to share with you is even more simpler. Sweet (meethi chutney) cannot get easier than this.

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