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Below are the ingridients that are required to prepare a remarkably good Chicken gizzards stew:
- Take 500 g of gizzards.
- You need 1 tablespoon of vegetable oil.
- Use 1 teaspoon of paprika.
- Use 1/2 teaspoon of curry powder.
- Prepare 1/2 of onion chopped.
- Get 2 cloves of garlic minced.
- Prepare 1/2 cup of chopped tomatoes.
- Prepare to taste of salt and pepper.
- Take 1 of stock cube optional.
Ready with the ingridients? Here are the instructions on serving Chicken gizzards stew:
- In a pot with the gizzards add 1 cup water and cook till the gizzards are soft, all water evaporated.
- Add the oil, sauté till the meat is browned about 5 minutes and add the paprika and curry and mix.
- Add the onions and cook till they are soft and browned.
- Add the chopped tomatoes, adjust seasonings and cook 3 minutes and add 1/2 cup of water and reduce heat and simmer until the gravy is thick.
We love this especially during the fall You can always replace chicken gizzards with turkey gizzards. Chicken Gizzard Stew – Cook gizzards. The poor, unloved chicken gizzard is in desperate need of some good PR. I think the problem is with its name: just the sound of it turns most people off. Chicken gizzards are those little organs covered in silvery membranes that you usually find wrapped in parchment and stuffed in the cavity of a whole raw chicken.
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