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Here are the ingridients that are needed to serve a appetizing Guava and coconut barfi:
- Prepare 250 gram of ripe guava.
- Use 100 of Coconut powder.
- Get As per taste of powder sugar.
- Use 1/4 tsp of elaichi powder.
- Use 1 tb of ghee.
- Prepare as needed of almond slices and guava slices for garnishing.
Ready with the ingridients? Below are the sequences on serving Guava and coconut barfi:
- Peel and deseed guava then grate and mix ghee Heat a heavy bottom kadhai put guava and roast till water dry then add coconut powder,sugar powder again cook till mixture leaves sides than add elaichi powder mix well then set in greased try cool in room temperature then keep in freeze for 10 minutes and cut it any shape.
Coconut barfi is usually made by adding grated coconut to a one-string consistency sugar syrup mixture and cooking them together. In the last two decades or so. Then put the coconut and kewra water and continuously fry it till it becomes dry. Pour the mixture into a greased pan so that it spreads evenly. Coconut Barfi recipe with step by step photos.
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