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Below are the ingridients that are required to cook a appetizing Tomato and mozzarella frittata:
- Provide 5 of large potatoes.
- Provide 1 of onion.
- Provide 3 of eggs.
- You need Splash of milk.
- Prepare of Salt.
- Provide of Pepper.
- Provide of Mozzarella.
- Prepare of Large tomato.
Ready with the ingridients? Below are the procedures on serving Tomato and mozzarella frittata:
- Peel, cube and boil the potatoes and preheat the oven to 160 degrees. Chop the onion and put in to boil with the potatoes for 20 minutes..
- Put some oil in an ovenproof dish. Drain the potatoes and onion and put in the dish, add salt and pepper. Thinly slice the mozzarella and tomatoes and place on top. Mix the eggs and milk in a jug and pour over..
- Place in the oven for 20 minutes until golden brown..
These easy vegetarian frittatas with quinoa, cherry tomatoes, basil, and mozzarella come together in a cinch – and taste amazing. Either way it's not the easiest to say. I probably should just call them cherry tomato, basil, and mozzarella frittatas. Or maybe I'll just call them delicious. This frittata with spinach, tomatoes, and feta cheese is such a good make-ahead breakfast!
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