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Simple Way to Preparing Best Roasted Aubergine with Sweet Onions

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Roasted Aubergine with Sweet Onions

We hope you got benefit from reading it, now let’s go back to roasted aubergine with sweet onions recipe. To make roasted aubergine with sweet onions you only need 11 ingredients and 7 steps. Here is how you cook it.

Below are the ingridients that are required to cook a perfect Roasted Aubergine with Sweet Onions:

  1. Take 1 of aubergine.
  2. Use 2 tbsp of olive oil.
  3. Get 2 of garlic cloves, sliced.
  4. Provide 1/2 of onion, thinly sliced.
  5. Get 1 tbsp of balsamic vinegar.
  6. Use 1 tsp of sugar.
  7. Take 1 tbsp of tomato puree.
  8. Provide 30 g of sultanas.
  9. Use 6-7 of cherry tomatoes, halved.
  10. You need 2 tbsp of pine nuts.
  11. Use of Chopped flat leaf parsley.

Done with the ingridients? Here are the procedures on producing Roasted Aubergine with Sweet Onions:

  1. Preheat the oven to 190.
  2. Slice the aubergine in half lengthways. On the inside sides of the aubergine slices, slice diagonally across the flesh to create a diamond pattern (don't cut all the way through the flesh)..
  3. Drizzle olive oil onto the aubergine and massage into the cuts. Place the sliced garlic into the cuts in the aubergine..
  4. Season the aubergine and place in the oven for 30 minutes in a large baking dish..
  5. While it is cooking, mix together the onions, tomato purée, sugar, balsamic vinegar sultanas and oil into a bowl. Then add the sliced tomatoes and stir..
  6. After half an hour, add the mix to the surrounding area in the dish, not over the aubergine. Add 100ml of water to the mixture and return to the oven for a further 30 minutes..
  7. Once cooked, remove from the oven and too the aubergine with the cooked onion mix. Finish with the pine nuts and the chopped parsley..

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