5 Minutes to Serving Best Masala khajali

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Masala khajali

We hope you got insight from reading it, now let’s go back to masala khajali recipe. You can have masala khajali using 7 ingredients and 3 steps. Here is how you do that.

Here are the ingridients that are required to prepare a remarkably good Masala khajali:

  1. Use 1 cup of plain flour.
  2. You need 1/4 teaspoon of baking powder.
  3. You need 1/4 teaspoon of baking soda.
  4. Provide 1 teaspoon of salt.
  5. Get of Lukewarm water.
  6. Use 45 ml of ghee.
  7. Take 60 ml of water.

Ready with the ingridients? Below are the instructions on serving Masala khajali:

  1. In a bowl make a soft dough with flour, salt, baking powder, baking soda and lukewarm water. Knead until smooth..
  2. Divide the dough in 3 parts. In a pan heat 45ml ghee and 60 ml water. Make small pieces of one part of the dough and add to ghee and water and mix with a spatula until incorporates. Remove from gas and let it cool. Add the remaining dough and knead until smooth and incorporates. Make small balls and press lightly and make holes with fingers. Deep fry on medium heat..
  3. 1/2 teaspoon Chilli powder 1/2 teaspoon Cumin powder 1/2 teaspoon mango powder (Amchur powder) 1/2 teaspoon Black pepper powder 1/2 teaspoon Black salt 1 teaspoon sugar Mix the above and sprinkle on khajali..

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