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Below are the ingridients that are needed to produce a remarkably good Irish Stew:
- Provide of Roasted Leg of Lamb.
- Use of Carrots.
- Use of Potatoes that boil well.
- Prepare of Onions.
- Take 2-3 of Knorr Lamb Stock Cubes.
- You need 2 tbsp. of Plain Flour.
- Get of Vegetable Oil,or Olive Oil.
- You need 4 of small mug's of cold water.
- Get of More cold water too dilute.
Done with the ingridients? Below are the instructions on serving Irish Stew:
- Roast your huge Leg of Lamb in the bottom of a large Grill Pan if you have One,take the wire rack out and place Leg of Lamb in very hot Cooking Oil within this Grill Pan – and roast at Gas Mark 6 for 2 hours and 20 minutes..
- Remove cooked Leg of Lamb and let it rest and really let it get cold inside a suitable Roasting Tin etc. and then put Plain Flour in the hot grill pan along with the Cooking Oil,Lamb juices,2 cups of cold water and the 3 Knorr Lamb Stock Cubes,just let it heat away for 45 minutes,stir – then add another 2 cups of cold water and then let it cook on for another 45 minutes – I kept the oven up at Gas Mark 8 too make this homemade Lamb Gravy..
- Boil the carrots and potatoes until nice and soft and compact,drain,set aside – fry the onions in some of the Lamb Gravy or in a bit of Vegetable Oil in a fairly large saucepan – fry for about 5 minutes and then add half of the cooked Lamb Gravy,or the amount you need for your Dinner,add some cold water too dilute,and then add the amount of carrots and potatoes that you require,carve some slices of Lamb into it – just heat through on a simmer for how long you want – then,it's done – enjoy..
Guinness Beef Stew (Irish stew reicipe) – The Chunky Chef. Rich Irish beef stew, made with the unmistakable flavors of Guinness and coffee, makes this the most savory and mouthwatering comfort. This Irish stew is very easy to make — and with only a few simple ingredients. Because I used frozen, peeled cipollini onions, baby carrots and baby potatoes, there was very little chopping and dicing to do. A simple Irish stew with soft lamb and sweet carrots.
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