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Below are the ingridients that are required to produce a tasty Honey Cake| How to make Eggless Honey Cake Recipe | Bakery style cake:
- Use 1.5 cups of : Plain Flour.
- Take 1 cup of : sugar.
- Take 3 tsp of : Baking Powder.
- Get 1.5 cups of : warm Water.
- Provide 3 tbsp of : Strawberry Jam.
- Use 1 pinch of : Salt.
- You need 2 tbsp of : Honey.
- Use 1/2 cup of : Desiccated Coconut.
Done with the ingridients? Here are the instructions on cooking Honey Cake| How to make Eggless Honey Cake Recipe | Bakery style cake:
- In a mixing bowl place a strainer add 1.5 cup of plain flour & 3 tsp of baking powder sieve the flour & add 1 cup of sugar, vanilla essence, oil, salt & warm water mix everything well. The cake batter must be in flowing consistency..
- Take Any microwave safe bowl grease the container with butter, place a parchment paper, grease the paper & dust some plain flour to avoid stickiness, pour the batter & tap twice place it in a microwave for 7 to 8 minutes. Once it done test the cake with the help of toothpick. The outcome must be clean..
- Place the cake on a cooling rack. Heat 2 tbsp of sugar & 1 tbsp of water dissolve the sugar, once it cool down transfer to piping bottle. Furthermore Heat 3 tbsp of strawberry jam, 2 tbsp of honey & 1 tbsp of water melt the jam. Don’t over cook the jam or honey..
- With the help of toothpick or fork poke the cake all over & sprinkle the sugar syrup, strawberry jam spread evenly, & add sprinkle desire amount of designated coconut powder. Once the cake is completely cool down & ready cut the cake into desired shape & serve..
- Yummy 😋 delicious honey cake is ready🥰.
- Https://youtu.be/nk2vLLsf4xU.
It takes a little time and patience to Honey-cake itself has a long history. Prehistoric people came up with the idea of mixing flour and. Eggless honey cake recipe (Indian bakery style) – Raks Kitchen. Honey cake that I remember eating for only very few times from local Indian bakery – Saravana bakery in Salem. After that once in Chennai after marriage.
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