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Ten Minutes to Preparing Yummy Miso butter mushroom with asparagus broccoli & rice

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Miso butter mushroom with asparagus broccoli & rice

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Here are the ingridients that are required to produce a appetizing Miso butter mushroom with asparagus broccoli & rice:

  1. Get of Hand full of asparagus.
  2. Take 2 of Large mushrooms.
  3. Get Handful of long stem broccoli.
  4. Prepare of Shiitake mushrroms.
  5. Get of Rice.
  6. Use of Garlic.
  7. Get Tbsp of butter.
  8. Prepare of Miso pasta (white).
  9. You need of Soy sauce.
  10. Prepare of Sesame oil.
  11. Get to taste of Salt & Peper.

Ready with the ingridients? Below are the procedures on preparing Miso butter mushroom with asparagus broccoli & rice:

  1. To start add 1 tbsp of butter to a bowl followed by half tbsp of miso paste add half a tsp of chopped garlic and mix together. Next get your large mushrooms and cover the mushrooms with the butter. And in to a oven at 160 degrees for 20 minutes..
  2. Next up add water to a pan and bring to the boil add rice and cook as packet instructs..
  3. Finally add to a wok 2 tbsp of sesame oil and then add the asparagus, broccoli & chopped shiitake mushroom and cook on a medium heat for 15 to 20 minutes or cooked to your liking then add 1 tsp of chopped garlic and 2 tbsp of say heat through and serve..

I like sauteing mushrooms and onions in miso butter and add it to scrambled eggs. You can use it to make miso butter fish or salmon (melted over the top) or bake miso butter chicken. Try grilled steak with miso butter sauce or stir it through quinoa or brown rice for a tasty plant-based dish. I also love adding a dollop inside portobello mushrooms and roasting, grilling or BBQing those till. Season the cooked asparagus with another pinch of salt if needed.

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