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Below are the ingridients that are required to produce a heavenly Jambalaya Pasta:
- You need 1 Pack of Andouille Chicken Sausage, cut into one inch pieces.
- Provide 2 Tablespoons of plus 1 teaspoon Cajun Spice Blend, divided.
- You need 1 Tablespoon of Vegetable Oil.
- Take 8 Ounces of Bell Peppers (red, yellow, green or a combination), cut into 1/4 inch strips.
- Provide 1/2 of Medium Red Onion, cut into 1/4 inch strips.
- Take 6 Ounces of medium Raw Shrimp, peeled and deveined.
- Prepare 2 Cloves of gGarlic, minced.
- You need 1 Teaspoon of Salt.
- Use 1/4 Teaspoon of Black pepper.
- Prepare 1 1/2 Pounds of Plum Tomatoes (about 6), cut into 1/2 inch pieces.
- You need 1 Cup of Chicken Broth.
- Take 1 Package of Linguini (16 ounces), Cooked until Al dente.
- Prepare of Chopped Parsley.
Done with the ingridients? Here are the sequences on producing Jambalaya Pasta:
Uncover, stir, and replace the lid. In its simplest definition, Jambalaya is a mixture of rice cooked with ham, sausage, chicken, shrimp or oysters, along with a variety of herbs. More specific definitions advise using a trinity of celery, peppers and onions, then adding meat. There are distinctions between southern Jambalaya, Creole and Cajun versions. Meanwhile, in a covered medium sized saucepan over medium low heat, combine the peppers and onion, grilled chicken cubes, and the Jambalaya sauce (remove the bay leaf).
Recipe : Jambalaya Pasta
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you need to consume 6 ounces of grains per day. To try it, you can eat 3 oz of whole grain cereals, breads, pasta, rice, crackers, or lunch. You are able to find an oz of grains in a single slice of bread, or even 1 cut of cereal.
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