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The Secret to Serving Tasty Gathiya Sev

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Gathiya Sev

We hope you got benefit from reading it, now let’s go back to gathiya sev recipe. To cook gathiya sev you only need 10 ingredients and 3 steps. Here is how you achieve it.

Below are the ingridients that are needed to cook a tasty Gathiya Sev:

  1. Use 2 cup of Besan flour.
  2. Provide 1/4 tsp of Turmeric powder.
  3. Provide 1/2 tsp of Chilli powder.
  4. You need 1/4 tsp of Ajwain seeds.
  5. Provide Pinch of Hing.
  6. Prepare 1/4 tsp of Salt.
  7. Prepare 2 tbsp of Oil.
  8. You need 1/4 tsp of Baking soda.
  9. Use As needed of water.
  10. Provide As needed of Oil.

Done with the ingridients? Here are the procedures on serving Gathiya Sev:

  1. In wide bowl add besan flour, turmeric powder, chilli powder, ajwain seeds, hing, salt, oil, baking soda. Combine well. Now sprinkle water little by little and knead to dough. Dough should not too loose or tight..
  2. Heat oil in kadai in medium flame. Oil should be enough to fry. Now take murukku maker or you can use noodle maker. Use little wide mold. Spread little oil inside the presser. Fix mold in the presser..
  3. Now put the dough inside and presser and and gently press straight to the oil and fry both sides until done. Once done transfer this to plate. After 10 minutes its ready to eat. Nice and crispy snack ready to serve.. Store this in airtight container..

As Sev Bhaji does not even require onions or tomatoes or even garlic and you can make your own Gathiyas at home. To make tikha gathiya we will need gram flour (besan), red chili powder, oil, turmeric powder (haldi), rock salt (kala namak), asafoetida (hing) and salt to taste. That's it and you can make this yummy crispy snack. In mixing bowl take gram flour. If you feel your flour has some lumps then always sheave the flour before you use it.

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