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Ten Minutes to Producing Perfect Natural mix fruit kulfi (guava,banana,watermelon)

What’s up friends, back with us in the most interesting receipes site. If you are searching for tasty Natural mix fruit kulfi (guava,banana,watermelon) recipe, you are now at the perfect place. We only prepare excellent Natural mix fruit kulfi (guava,banana,watermelon) recipe which will make your dish like a professional chef’s.

Natural mix fruit kulfi (guava,banana,watermelon)

We hope you got insight from reading it, now let’s go back to natural mix fruit kulfi (guava,banana,watermelon) recipe. To cook natural mix fruit kulfi (guava,banana,watermelon) you need 7 ingredients and 6 steps. Here is how you achieve it.

Here are the ingridients that are needed to make a heavenly Natural mix fruit kulfi (guava,banana,watermelon):

  1. Prepare 1/2 ltr of boiled milk.
  2. Use 1 cup of powder sugar.
  3. Prepare 5 piece of cardamom powder.
  4. Take 1/2 of Medium size guava.
  5. Get 1 of banana.
  6. Prepare 1 of fourth watermelon small size.
  7. Provide of Crushed pista badam for garnish.

Ready with the ingridients? Here are the procedures on preparing Natural mix fruit kulfi (guava,banana,watermelon):

  1. Boil milk for ten minutes in medium flame.
  2. Put sugar and cardamom powder and stir for two minutes.
  3. Grind all the fruits and add into the milk and stir for three minutes then switch of the flame.
  4. After some time when milk get cool grind it for one minute and pour into the kulfee cone fridge it for 8 to 10 hour.
  5. Now kulfi is ready garnish it with crushed pista badam.
  6. Purely natural so delicious.

Now you truly have something to rant about. This incredible mix of natural dried fruits is the latest addition to our assortment of natural hits. Slivers of natural mango, banana pieces of guava combine to form a divine tropical mix that will keep you asking for more. Our favorite variety is watermelon guava because it is sweet and can be eaten crunchy or soft. The riper it gets, the more it softens, but it can be eaten like an apple when less ripe.

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