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Below are the ingridients that are required to serve a yummy Guava ice-cream:
- Prepare 1/2 ltr of Milk.
- You need 1 cup of Guava pulp (deseed guava).
- You need 10 tsp of Sugar.
- Provide 1-2 tsp of Cornflour.
- You need 1 cup of Whipped cream.
- Use 1/2 tsp of Chilli powder/flakes little.
- Get drops of Guava essence few.
- Take of Salt to sprinkle.
Done with the ingridients? Here are the sequences on preparing Guava ice-cream:
- Boil milk.Add cornflour after mixing it in cold milk.Keep stirring..
- Add sugar 7tsp and mix in milk.Keep on slow flame and boil for 10mins more..
- Turn off gas and cool it.When room temperature put this ice-cream mix in freezer for 7hrs..
- Now once it's hard take out from freezer and beat with beater till fluffy.Add 4tsp powder sugar and beat..
- Add pinch of green colour and Guava essence and pulp and beat 1min more..
- Add whipped cream and beat again for a minute..
- Now transfer all the ice-cream in airtight container and put in freezer for 8hrs to set..
- Serve Guava Ice-cream in bowl.On top sprinkle salt and chilli powder..
- Tastes superb.Enjoy and chill..
Also try warmed Guava Syrup drizzled over vanilla ice cream for an island-take on an ice cream sundae. Or, use the syrup as a dip for fresh fruit for a delicious dessert. Mini guava and cream cheese empanadas are the best example of sweet meeting savory in perfect. A knife-and-fork ice cream sandwich inspired by the Tropics is just the thing to brighten up any To make the Guava Buttermilk Frozen Yogurt Sandwich, we blend guava juice, biodynamic yogurt. Guavas, AKA Apple guavas received its name because its coloring is so similar to that of a green Guavas are a perfect dessert ingredient in ice creams, gelatos, sorbets, panna cotta and custards.
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