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Super Easy Way to Preparing Delicious Gluten-free Dorayaki with homemade Red Bean paste

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Gluten-free Dorayaki with homemade Red Bean paste

We hope you got benefit from reading it, now let’s go back to gluten-free dorayaki with homemade red bean paste recipe. To cook gluten-free dorayaki with homemade red bean paste you only need 13 ingredients and 4 steps. Here is how you do that.

Below are the ingridients that are needed to serve a yummy Gluten-free Dorayaki with homemade Red Bean paste:

  1. You need 4 of eggs.
  2. Take 60 g of sugar.
  3. You need 2 tbsp of honey.
  4. Provide 160 g of rice flour (1 1/3 cup).
  5. Use 1 tsp of baking soda.
  6. Provide 1-2 tbsp of water.
  7. Prepare 1 tsp of oil.
  8. Provide 200 g of red bean paste.
  9. Take of Red Bean Paste.
  10. Use 1 cup of red beans.
  11. Provide of Water.
  12. You need 1 cup of sugar.
  13. Get 1 tsp of salt.

Done with the ingridients? Below are the steps on producing Gluten-free Dorayaki with homemade Red Bean paste:

  1. Beat eggs, sugar and honey till frothy..
  2. Add sifted rice flour, baking soda. Chill mixture for 15 minutes. Add 1tbsp of water. The consistency should be thick and watery..
  3. Blanch the beans then boil then beans by boiling the beans in water for 2 hours. Drain, mash it with a spoon. Add the paste back into the pot and add the sugar and salt to sweeten it..
  4. Heat non-stick pan on medium low. Pour in 30ml of mixture, till bubbles are formed. Flip and cook the other side for 30secs.

How to make Dorayaki.[ASMR] More info in the description. _____ INGREDIENTS RECIPE 🔴Red B. 'Dorayaki' is a Japanese sweet of two small pancake-like sponge wrapped a filling of Sweet Azuki (Red Bean) Paste. Add Matcha Powder to the batter to make this delicious 'Matcha Dorayaki'. Azuki Paste goes well with Cream and Butter. Today I filled Azuki Paste and Butter Cream.

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