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Below are the ingridients that are needed to serve a yummy Gluten-free Dorayaki with homemade Red Bean paste:
- You need 4 of eggs.
- Take 60 g of sugar.
- You need 2 tbsp of honey.
- Provide 160 g of rice flour (1 1/3 cup).
- Use 1 tsp of baking soda.
- Provide 1-2 tbsp of water.
- Prepare 1 tsp of oil.
- Provide 200 g of red bean paste.
- Take of Red Bean Paste.
- Use 1 cup of red beans.
- Provide of Water.
- You need 1 cup of sugar.
- Get 1 tsp of salt.
Done with the ingridients? Below are the steps on producing Gluten-free Dorayaki with homemade Red Bean paste:
- Beat eggs, sugar and honey till frothy..
- Add sifted rice flour, baking soda. Chill mixture for 15 minutes. Add 1tbsp of water. The consistency should be thick and watery..
- Blanch the beans then boil then beans by boiling the beans in water for 2 hours. Drain, mash it with a spoon. Add the paste back into the pot and add the sugar and salt to sweeten it..
- Heat non-stick pan on medium low. Pour in 30ml of mixture, till bubbles are formed. Flip and cook the other side for 30secs.
How to make Dorayaki.[ASMR] More info in the description. _____ INGREDIENTS RECIPE 🔴Red B. 'Dorayaki' is a Japanese sweet of two small pancake-like sponge wrapped a filling of Sweet Azuki (Red Bean) Paste. Add Matcha Powder to the batter to make this delicious 'Matcha Dorayaki'. Azuki Paste goes well with Cream and Butter. Today I filled Azuki Paste and Butter Cream.
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