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The Fast Way to Cooking Perfect Sweet and Sour Eggplant pickles

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Sweet and Sour Eggplant pickles

We hope you got insight from reading it, now let’s go back to sweet and sour eggplant pickles recipe. You can cook sweet and sour eggplant pickles using 9 ingredients and 0 steps. Here is how you cook it.

Below are the ingridients that are needed to make a perfect Sweet and Sour Eggplant pickles:

  1. Provide 200 g of eggplant.
  2. Take 1 of large pnion.
  3. Prepare 1 tbsp of coconut oil.
  4. Take of Seasoning.
  5. Prepare 2 tbsp of brown rice vinegar.
  6. Use 1 tbsp of toasted sesame oil.
  7. Prepare 1 tbsps of shoyu.
  8. Use 1/2 tbsps of raw sugar.
  9. Get 1/2 tsp of minced ginger.

Ready with the ingridients? Below are the sequences on serving Sweet and Sour Eggplant pickles:

Sweet and sour is one of the most iconic sauces in Chinese cooking and is easily paired with veggies. This vegetarian version made with eggplant is a triumph in texture. Coating the eggplant in the soy sauce and egg mixture tenderises the flesh and keeps the interior soft and creamy. Gently squeeze eggplant to remove excess moisture and pat dry. Sweet, sour and hot flavors combine beautifully in this delicious vegetable dish.

Recipe : Sweet and Sour Eggplant pickles

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