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Here are the ingridients that are required to produce a appetizing Egg salad with mustard and mayonnaise:
- Use 6 of hard boiled eggs.
- Use 4 of small pickled cucumbers.
- Get 1 of red pepper.
- Provide 1 tbsp of caper.
- Take 1 tbsp of dill.
- Get 1 tsp of olive oil.
- Use 1 tsp of vinegar.
- Get 2 tbsp of strained yoghurt.
- Take 1 1/2 tbsp of mayonnaise.
- Take 1 1/2 tsp of mustard, mild or spicy.
Ready with the ingridients? Below are the sequences on serving Egg salad with mustard and mayonnaise:
- Finely chop the eggs, the pickled cucumbers, the pepper and the dill..
- Mix the mayonnaise, the mustard (you can choose either mild or spicy, according to your tastes) and the yoghurt, then add the vinegar and the olive oil..
- Mix all the ingredients in a large bowl, cover and place the egg salad in the fridge for 1 hour..
Egg salad packs a protein punch, and the creaminess is irresistible, especially when loaded with two slices of bread, or more like. Easy classic Egg Salad boasting of all the best simple flavors! It's made with hearty eggs, creamy mayonnaise, bright lively lemon and dijon, crisp celery, and fresh colorful Mayonnaise – I prefer full fat so it's rich and creamy. Dijon mustard – this small amount will add so much delicious flavor. Remove and mash the yolks; combine mayonnaise, mustard, and relish.
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