The Fast Way to Preparing Best Lebanese nights (dessert)

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Lebanese nights (dessert)

We hope you got benefit from reading it, now let’s go back to lebanese nights (dessert) recipe. You can have lebanese nights (dessert) using 12 ingredients and 0 steps. Here is how you do that.

Here are the ingridients that are required to cook a heavenly Lebanese nights (dessert):

  1. Take 4 cups of milk (1 Litre).
  2. Provide 0.5 cup of white sugar.
  3. Take 1 cup of semolina (250ml).
  4. You need 2 tsp. of Cornstarch.
  5. Provide 3 tsp. of Blossom water.
  6. Get 1 cup of cream.
  7. You need of raw pistachio (as much as you love).
  8. Use of For the topping's sugar syrop.
  9. You need 1 cup of sugar.
  10. Provide 0.5 cup of water.
  11. Prepare 2 tsp of lemon juice.
  12. Get 2 tsp of rose water.

Done with the ingridients? Below are the sequences on serving Lebanese nights (dessert):

Make the cream layer: in a small bowl whisk milk and cornstrach until no lumps. In a small saucepan place heavy cream, sugar and bring to a boil. Reduce to medium-low heat, pour in milk mixture and stir until thickens. Pour over the semolina layer and spread evenly. Print Pin Add to Collection Go to Collections.

Recipe : Lebanese nights (dessert)

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