Ten Minutes to Preparing Delicious Swedish Meatballs

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Swedish Meatballs

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Below are the ingridients that are needed to make a yummy Swedish Meatballs:

  1. Prepare of MEATBALLS.
  2. Use 3/4 lb of lean ground beef.
  3. Provide 3/4 lb of ground pork.
  4. Prepare 1 of large egg.
  5. Get 1 of slice sour dough bread, crusts renoved and made into fresh crumbs in the food processor.
  6. You need 1/2 cup of cream, heavy, Iight or half and half.
  7. You need 1 tsp of salt.
  8. Prepare 1 tsp of cajun seasoning.
  9. Prepare 1 tbsp of sour cream.
  10. Take 1/4 cup of romano cheese, grated.
  11. You need 1 tsp of baking powder ( makes the meatballs very tender and light ).
  12. Get 1/4 tsp of granulated garlic.
  13. Use 1 tsp of grated fresh onion.
  14. Use 1/4 tsp of allspice.
  15. Provide 2 tbsp of fresh chopped parsley.
  16. Use of SAUCE.
  17. Provide 2 tbsp of all-purpose flour.
  18. Provide 1 tbsp of butter, salted or unsalted.
  19. Provide 1 1/2 cup of low sodium chicken broth.
  20. Prepare 1 1/2 cup of low sodium beef broth.
  21. You need 1 cup of heavy cream.
  22. You need 2 tsp of fresh lemon juice.
  23. You need 2 tbsp of dry white wine.
  24. Take 1 tsp of Dijon mustard.
  25. Provide 1 tbsp of tomato ketchup.
  26. Use 1 tsp of tamari soy sauce.
  27. You need 1/4 tsp of black pepper.
  28. Provide 1 tsp of hot sauce, such as Franks brand.
  29. Prepare 4 of green onions, sliced.
  30. Prepare 2 tbsp of fresh chopped parsley.
  32. Get 2 tbsp of olive oil.

Ready with the ingridients? Below are the steps on producing Swedish Meatballs:

  2. Combine cream and egg in a bowl, whisk to mix and add sourdough bread crumbs, set aside to soak.
  3. In a large bowl combine all remaining meatball ingredient. including soaked bread crumbs and any. liquid the bread did not soak up. Combine well but don't overmix.
  4. Roll meat mixture into1 inch balls.
  5. In a large skillet heat olive oil. Brown meatballs on all sides removing to a plate as done, do not crowd.
  7. In pan meatballs were cooked add butter to any drippings and melt, whisk in flour, cook 2 minutes, add both broths while whisking, bring to a boil and cook to a .smooth sauce, add remaining ingredients EXCEPT green onions and parsley. Cook until a nice sauce consistency about 5 minutes.
  8. Add parsley and green onions and cook 1 minute.
  9. Return the meatballs to the sauce in skillet, cook on low about 15 minutes, covered..
  10. Serve as is an appetizer, or also delicious on pasta rice or potatoes.

My family loves these Swedish meatballs. While most Swedish meatball recipes call for a mixture of pork and beef, I use half beef and half turkey to make them lighter. Looking for copycat IKEA Swedish meatballs? Our Swedish Meatballs will spare you the trek to IKEA. These Swedish Meatballs are cooked to perfection and coated in a thick and creamy pan gravy that may just cause a traffic jam at your next party!!

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