Step by Step to Preparing Perfect Plantain fry/ vaazhakai varuval

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Plantain fry/ vaazhakai varuval

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Below are the ingridients that are required to prepare a perfect Plantain fry/ vaazhakai varuval:

  1. Prepare 1 of plantain / vaazhakai.
  2. Take 2 tbsp of pepper powder.
  3. Take 1 spring of curry leaves.
  4. You need 2 tbsp of coconut oil.
  5. Provide 1 tsp of chilli powder.
  6. Provide 1/2 tsp of mustard seeds.
  7. You need 1/2 tsp of turmeric powder.

Done with the ingridients? Below are the sequences on serving Plantain fry/ vaazhakai varuval:

  1. Cut the plaintan as your wish..
  2. Take a thick bottom pan.pour coconut oil after tht add mustard,wait for it to flutter..
  3. Then add curry leaves.it's totally optional to add minced garlic in it(to avoid gas)..
  4. Then add plaintain in it and add salt, pepper and turmeric powder..
  5. Saute it for 15 minutes,till it turn golden brown and off the stove..
  6. Your crisp plaintain fry is ready..

Vazhakkai varuval recipe with step by step pics. Spicy and slightly crisp is this raw banana roast recipe and goes very well as a side dish with rasam, sambar, kuzhambu and dal. I often make plantain stir fries in different ways – from a simple stir fry with minimal spices or with some fresh coconut or a. Vazhakkai varuval is one of the easy accompaniment to prepare in a jiffy. Whenever I feel overwhelmed with the household chores and find very less time for cooking then surely my option for lunch side dish is Plantain Roast recipe.

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