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Here are the ingridients that are needed to produce a delicious Homemade Chaat masala/ Spice powder🌶🌶:
- Take of Coriander seeds (4 tbsp).
- You need of Red chilli flakes (2 tbsp).
- Use of Mango powder (1 tbsp).
- Take of Citric acid powder (1 tbsp).
- Take of Omam seeds/ ajwain (1 tsp).
- Get of Black salt (1/2 tbsp).
- Get of Black pepper powder (1/2 tbsp).
- Prepare of Fennel seeds/Saunf (1 tbsp).
- You need of Cumin seeds/ Zeera (1 tbsp).
- Use of Ginger powder/Adrak powder (1 tsp).
Ready with the ingridients? Here are the instructions on cooking Homemade Chaat masala/ Spice powder🌶🌶:
- Saute the seeds on low to medium flame. Now place the seeds in a spice mixer and the other remaining spices. Process it well. When done store in a mason jar for upto 6-8 months..
Chaat masala is usually used in small amounts sprinkled over finished dishes to give them just a bit more kick. I often use it in my marinades for tandoori cooking as well. Another important ingredient is the black powdered salt. This homemade chaat masala recipe delivers there, plus you can optionally add in paprika for a little more It does call for some more unique spices, like mango powder (amchoor) and asafoetida (hing) which Chaat masala is primarily used as a finishing spice for Indian food, similar to garam masala. Similar recipes include masala tea powder, how to make masala tea powder or chai masala, Sandwich Masala Powder – How to make Need a caveman, gluten free, primal, and fodmap friendly side dish?
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