Step by Step to Cooking Tasty Black Forest Cake

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Black Forest Cake

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Here are the ingridients that are required to prepare a perfect Black Forest Cake:

  1. Get of Cake.
  2. Use 1 cup (85 gram) of cocoa powder.
  3. Use 2 cup (227 gram) of plain flour.
  4. Get 2 tsp of baking powder.
  5. Provide 1/2 tsp of baking soda.
  6. Use 1 tsp of salt.
  7. Get 2 cup (397 gram) of sugar (me:300 gram).
  8. Get 4 of egg, at room temperature.
  9. Take 2 cup (250 ml) of buttermilk.
  10. Use 2/3 cup (135 ml) of vegetable oil.
  11. Take 1 tsp of vanilla.
  12. Use of Filling.
  13. Get 150 gram of black Cherry.
  14. Use 100 gram of sugar.
  15. Get 150 ml of water.
  16. Use 1 tbsp of corn starch.
  17. Provide of Frosting.
  18. You need 300 ml of whipping cream.

Done with the ingridients? Here are the instructions on preparing Black Forest Cake:

  1. Filling: place Cherry and sugar in saucepan, cover with water. Boil it then add corn starch, stir until combine well..
  2. Cake: preheat oven to 350F. Grease round cake pan (i used cake pan with 18 cm diameter).
  3. Combine flour, cocoa, salt, baking powder, and baking soda.
  4. In separated bowl, mix butter milk, oil and vanilla. Gradually beat wet ingredients to dry ingredients..
  5. Add eggs at one time beating until well blended. Pour the batter to prepared pan. Bake for 49-50 minutes.
  6. Whip the cream, slowly add sugar. Whip until stiff peak form.
  7. Assamble the cake: divided cake into two layer horizontally. Place first layer on cake board or plate.spread whip cream and spread filling on top of cream.
  8. Put second layer, coat sides and top of cake with remaining cream. Decorate as you desired. Refrigerate cake before serve it..

Tips for this Black Forest Cake: You can leave the cherry liqueur out (though it is traditional) or use a non-alcoholic version. You can use maraschino cherries or use cherry pie filling instead of fresh cherries. When making the whipped cream frosting, make sure everything is chilled, as the cream will whip up better. The same great prices as in store, delivered to your door with free click and collect! Black Forest gâteau or Black Forest cake (American English) is a chocolate sponge cake with a rich cherry filling based on the German dessert Schwarzwälder Kirschtorte (pronounced [ˈʃvaʁt͡svɛldɐ ˈkɪʁʃˌtɔʁtə]), literally "Black Forest Cherry-torte".

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