The Fast Way to Cooking Yummy Mike's Grilled Skewered Asian Chicken Yakitori Appetizers

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Mike's Grilled Skewered Asian Chicken Yakitori Appetizers

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Here are the ingridients that are needed to produce a appetizing Mike's Grilled Skewered Asian Chicken Yakitori Appetizers:

  1. Provide of ● For The Meats.
  2. Get 3/4 Pound of [or 12] 4" Long Thin Chicken Strips [left whole and threaded or cut bite-sized].
  3. Get of ● For The Chicken Brine.
  4. Provide 1/3 Cup of Salt.
  5. Use 1/3 Cup of Sugar.
  6. Provide 1 tbsp of Granulated Garlic & Granulated Onion Powder.
  7. Provide 4 Cups of Ice & Enough Water To Cover Chicken.
  8. Prepare of ● For The Marinade [or, "Tare Sauce."].
  9. You need 1/8 Cup of Brown Or 1 tbsp Granulated Sugar.
  10. Get 1/4 Cup of Quality Sake Or Dry Sherry.
  11. Prepare 1/2 Cup of Soy Sauce [or, Tamari].
  12. Take 1/2 Cup of Quality Mirin [a sweet rice wine].
  13. Provide 3 Cloves of Fresh Garlic [smashed & fine minced].
  14. You need 1 inch of Slice Fresh Grated Ginger [smashed & fine minced + a dash of pickled ginger juice].
  15. Use 1/4 tsp of White Pepper & Fresh Ground Black Pepper.
  16. Take of ● For The Sides, Utensils & Garnishments.
  17. Get as needed of Chinese Hot Mustard [definitely hit up that hot mustard!].
  18. Take as needed of Asian Cucumbers.
  19. Provide as needed of Fresh Cilantro.
  20. You need as needed of Pickled Ginger.
  21. You need as needed of Soy Sauce.
  22. Prepare 5 inch of Wooden Scewers [soaked in sake or water for 5 minutes].

Ready with the ingridients? Below are the steps on producing Mike's Grilled Skewered Asian Chicken Yakitori Appetizers:

  1. Create your brine. Place ice, water and all seasonings into sealed tupperware for 3 hours minimum..
  2. Soak your 5" wooden scewers in a quality Sake or, water for 5 minutes..
  3. In the meantime, in a small saucepan, bring your marinade, or Tare Sauce, to a simmer to dissolve your sugars and spices..
  4. Allow it to fully cool and place your chicken strips in it for 15 minutes to marinate refrigerated..
  5. Gather and chop your vegetables for garnish..
  6. Feed your chicken on to your pre-soaked scewers but definitely reserve your marinade..
  7. Grill scewers for 7 minutes, then, turn up the heat. You'll want a slight char on your chicken. Constantly baste your chicken with your marinade as they grill. Flip scewers as needed until fully cooked and charred. Don't over cook tho..
  8. Serve with Soy Sauce, Hot Mustard, Pickled Ginger and any leftover marinade mixed in your Soy Sauce..
  9. Yakitori with Soy, Marinade, Chinese Hot Mustard and Ginger Dipping Sauce..
  10. Garnish dish with fresh cilantro, chives, pickled ginger and / or Asian cucumbers. Serve with your marinade and hot mustard sauce. Also, with ice cold Asian beers like Sapporo. Or, even a quality Sake. Enjoy this very simple taste of Japan!.

You don't marinate chicken before grilling yakitori. The sauce is easy to make and once you put the meat onto skewers, just grill them and baste the sauce from time to. Keywords: asian chicken skewers, Chicken and Zucchini Yakitori, chicken skewers, Chicken Yakitori, grilled chicken skewers. I'm half Japanese and love Yakitori and anything asian flavored! Such a perfect main part of a meal for a day after lifting too.

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