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Here are the ingridients that are needed to cook a yummy Chaat masala:
- Get 4 tablespoon of dhaniya.
- Provide 4 tablespoon of jeera seeds.
- Use 2 tablespoon of carrom seeds.
- Get 2 tablespoon of fennel seeds.
- Take 1 tablespoon of black pepper.
- Get 2 tablespoon of aamchhoor powder.
- Get 1/2 teaspoon of asafoetida powder.
- Use 2 tablespoon of black salt.
- You need 5-6 of whole dry red chillies.
- You need 1 piece of dry ginger.
Ready with the ingridients? Here are the instructions on producing Chaat masala:
- Dry roast all the whole masalas.
- Let it cool.
- Grind it to a fine powder.
- Mix aamchhoor powder,black salt and asafoetida powder.
- Chaat masala is ready..
It works great in traditional chaat recipes, such as for papri chaat and panipuri, but can also simply be This funky, salty, spicy, and sour spice blend is all you need to transform anything into a chaat (a type of. Chaat masala (Hindi चाट मसाला; also spelled chat masala) is a masala, or spice mix, used in Indian cuisine. It typically consists of: amchoor (dried mango powder). cumin. kala namak. coriander. dried ginger. salt. black pepper. asafoetida. chili powder. Chaat masala is usually used in small amounts sprinkled over finished dishes to give them just a bit more Homemade is just plain better. When you roast and grind your own spices in recipes like chaat masala.
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