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Here are the ingridients that are required to make a perfect Home-Made Chaat Masala:
- Use 4 tbsp of Coriander Seeds.
- Prepare 15 of Button Red Chilli.
- Use 1 tsp of Ginger Powder.
- Use 1 tbsp of Citric Acid.
- Provide 1 tsp of Ajwain.
- Get 1 tbsp of Black Salt.
- Take 2 Tbsp of Cumin.
- You need 1 tbsp of Black pepper Powder.
- Provide 1 tbsp of Fennel.
- Get 1 tbsp of Mango Powder.
Done with the ingridients? Here are the sequences on serving Home-Made Chaat Masala:
- Roast Coriander Seeds, Button Red Chilli, Cumin, Fennel, and Ajwain on Medium Flame while stirring. (It will take 2-4 minutes).
- Now cool it. After being completely cooled Grind it in a Grinder until in Powder Form..
- Now add Mango Powder, Black Salt, Black pepper, Ginger Powder and Citric Acid in the Roasted Powder. (Firsty grind Citric Acid if it have any lumps in it)..
- Mix Everything together and Chaat Masala is Ready..
- Use it in Chaats, Dahi Phulki and much more..
- Enjoy your Meal..
How to make chaat masala Chaat masala is nothing but a smart combination of everyday spices like cumin seeds, black pepper, red chilly powder, tatri or mango powder, black So, here I present you an simple and great authentic recipe of making chaat masala at your home today. Follow the step-by-step instructions and I am. Homemade Chaat Masala – You can make a flavorsome chaat masala at home to season your food. You will find all spices in your kitchen; follow this re. This homemade chaat masala recipe delivers there, plus you can optionally add in paprika for a little more Chaat masala is primarily used as a finishing spice for Indian food, similar to garam masala.
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