5 Minutes to Producing Delicious Condensed Milk Sweet Bread (Using a Bread Maker)

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We hope you got benefit from reading it, now let’s go back to condensed milk sweet bread (using a bread maker) recipe. You can cook condensed milk sweet bread (using a bread maker) using 8 ingredients and 7 steps. Here is how you achieve it.

Here are the ingridients that are required to make a perfect Condensed Milk Sweet Bread (Using a Bread Maker):

1. Take 5 grams of Dry yeast.
2. Get 40 grams of Sugar.
3. Get 380 grams of Bread (strong) flour.
4. Prepare 5 grams of Salt.
5. Prepare 50 grams of Condensed milk.
6. Use 240 ml of Water.
7. You need of Flour for Coating.
8. Use 1 dash of Bread (strong) flour.

Ready with the ingridients? Here are the steps on producing Condensed Milk Sweet Bread (Using a Bread Maker):

1. Add all the ingredients to your bread maker, set for the dough kneading course and turn it on!.
2. Once finished, take it out and divide into 18 pieces. The dough will be loose, so if you coat with flour while you work it'll make things a little easier..
3. Let sit for 10 minutes. Cover with a damp cloth to keep them from drying out..
4. Press down from above to remove the air, then restore the round shape. If the dough is still sticky at this point, coat with flour again..
5. Allow to rise at 40 ℃ for 40 minutes..
6. Bake in the preheated oven at 180℃ for 10 to 15 minutes..
7. Once finished, place on a rack to cool, and they're complete..

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