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Here are the ingridients that are required to cook a yummy Strawberry jam nuts stuffed gulab jamun:
- Take 200 gm of Gulab Jamun Powder.
- Provide as needed of milk.
- Provide as needed of ghee or oil.
- Get 2 pinch of Cardamon powder.
- Provide 3 tbsp of Strawberry Jam.
- Get 2 tbsp of Nuts.
- Get 300 gm of sugar.
Ready with the ingridients? Below are the steps on producing Strawberry jam nuts stuffed gulab jamun:
- Pour the gulab jamoon powder into a pan and mix it with the required amount of milk..
- Keep it for 10 minutes. Then roll the pellets and press them with your finger and place some jam and nuts inside it..
- Then add the rolls and roll well.
- Add sugar in a pan and pour the same amound of water. You need to bring it to a boil and then simmer for 5 minutes only. If it's not sticky at all- boil some more..
- If it’s too sticky and forms threads, you have gone a bit too far. Do not look for any thread consistency, a light sticky syrup is enough.
- Add cardamom powder. Heat ghee or oil in another kadai..
- The kadai should be on a moderate heat. Add the jamun balls and take them well after the golden brown..
- When the jamuns are taken, add the hot sugar syrup. Serve af soaking for 3 hours..
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