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Simple Way to Serving Tasty Strawberry jam nuts stuffed gulab jamun

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Strawberry jam nuts stuffed gulab jamun

We hope you got benefit from reading it, now let’s go back to strawberry jam nuts stuffed gulab jamun recipe. To make strawberry jam nuts stuffed gulab jamun you only need 7 ingredients and 8 steps. Here is how you do that.

Here are the ingridients that are required to cook a yummy Strawberry jam nuts stuffed gulab jamun:

  1. Take 200 gm of Gulab Jamun Powder.
  2. Provide as needed of milk.
  3. Provide as needed of ghee or oil.
  4. Get 2 pinch of Cardamon powder.
  5. Provide 3 tbsp of Strawberry Jam.
  6. Get 2 tbsp of Nuts.
  7. Get 300 gm of sugar.

Ready with the ingridients? Below are the steps on producing Strawberry jam nuts stuffed gulab jamun:

  1. Pour the gulab jamoon powder into a pan and mix it with the required amount of milk..
  2. Keep it for 10 minutes. Then roll the pellets and press them with your finger and place some jam and nuts inside it..
  3. Then add the rolls and roll well.
  4. Add sugar in a pan and pour the same amound of water. You need to bring it to a boil and then simmer for 5 minutes only. If it's not sticky at all- boil some more..
  5. If it’s too sticky and forms threads, you have gone a bit too far. Do not look for any thread consistency, a light sticky syrup is enough.
  6. Add cardamom powder. Heat ghee or oil in another kadai..
  7. The kadai should be on a moderate heat. Add the jamun balls and take them well after the golden brown..
  8. When the jamuns are taken, add the hot sugar syrup. Serve af soaking for 3 hours..

Eggless Gulab Jamun Cake is a scrumptious cake with the flavors of gulab jamun (a deep-fried milk-based Indian sweet or dessert soaked in sugar syrup) but without the extra sugar, fat or guilt of eating something tasty but high in calories!!! Becoming a food blogger has widened my social circles and. Paneer Gulab Jamun is a very easy sweet that can be made easily at home. Gulkand gulab jamun, when you want to make the gulab jamun extra special. If you have gulkand, you can try this simple twist to the regular gulab jamun.

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