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Step by Step to Cooking Yummy HOMEMADE Yogurt & garlic Naan

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HOMEMADE  Yogurt & garlic Naan

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Here are the ingridients that are needed to make a perfect HOMEMADE Yogurt & garlic Naan:

  1. Prepare 3 tsp of active dry yeast.
  2. Provide 1 tsp of sugar.
  3. You need 1/4 cup of lukewarm water.
  4. Take 4 cups of all-purpose flour.
  5. Use 1/2 tsp of baking soda.
  6. Take 1 tsp of baking powder.
  7. Take as needed of Lukewarm milk.
  8. Get 3 Tbsp of plain yogurt.
  9. Prepare 3 Tbsp of minced garlic.
  10. Prepare 1/4 cup of melted butter.
  11. Take 2 tbsp of cilantro / coriander.
  12. Prepare of Kosher salt.

Done with the ingridients? Below are the instructions on cooking HOMEMADE Yogurt & garlic Naan:

  1. In a glass measuring cup, combine the yeast, sugar, and water and let it sit for 10 minutes. In the meantime, mix the flour, baking soda, and baking powder in a large bowl..
  2. Whisk together the yeast mixture, yogurt, and milk, and stir into the dry ingredients. Knead with your hands until the dough forms a smooth, soft ball, about 2 minutes. Place the dough in an oiled bowl and cover with plastic wrap. Leave at room temperature until doubled in size, this takes about 2 hours..
  3. Take a small bowl and add melted butter, minced garlic and cilantro, mix well then set aside..
  4. Remove the dough from the bowl and turn onto a well-floured surface. Knead it briefly and divide the dough into 6-8 equal portions. Roll it into 1/4-inch thick ovals or round shape approximately 6 inches wide..
  5. ­čî╗Skillet or Tawa method : Heat a non-stick flat pan or tawa over moderately high heat and place naan on the skillet. Cook for about one minute, until the dough puffs up. Flip, cover the pan, and cook for one more minute. Remove from the pan and brush top sides with garlic coriander butter. Place in a towel-lined bowl until ready to serve..
  6. ­čî╗Grill method : Pre heat your grill for 5 mins. When naan cooked underneath well on the tawa then transfer naan in an oven tray and bake the naan under the grill for 1 min or until a light golden brown and brush top side with garlic and coriander butter. Place on a kitchen towel until ready to serve. Enjoy !.
  7. .

Strain for a couple of hours for greek yogurt. Homemade yogurt lacks all the artificial ingredients and machinery required to make it as smooth and thick as the commercial type. Yogurt is very digestible, even to people with lactose intolerance as the added bacteria converts the indigestible lactose into more accessible lactic acid. Yoghurt can be made from the milk of. Greek yogurt is a thick, creamy and extremely flavorful variety of the traditional milk product.

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