Instructions to Producing Best Vickys Lemon Mushroom Butter, Gluten, Dairy, Egg & Soy-Free

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Vickys Lemon Mushroom Butter, Gluten, Dairy, Egg & Soy-Free

We hope you got benefit from reading it, now let’s go back to vickys lemon mushroom butter, gluten, dairy, egg & soy-free recipe. To cook vickys lemon mushroom butter, gluten, dairy, egg & soy-free you only need 10 ingredients and 8 steps. Here is how you achieve it.

Here are the ingridients that are needed to produce a delicious Vickys Lemon Mushroom Butter, Gluten, Dairy, Egg & Soy-Free:

  1. Get 250 grams of softened butter or dairy-free spread.
  2. You need 250 grams of chestnut mushrooms, finely chopped.
  3. Prepare 30 grams of dried porcini mushrooms or mixed mushrooms such as shiitake and oyster, soaked, drained then finely chopped.
  4. Provide 1 of finely chopped onion.
  5. You need 3 clove of of garlic, finely chopped.
  6. Take 2 of sprigs of thyme.
  7. Provide 1 of juice from half a lemon.
  8. Prepare 2 tbsp of brandy.
  9. Use 1 of handful of chopped parsley and tarragon.
  10. Get 1 of mixed salad leaves and toast to serve.

Ready with the ingridients? Below are the procedures on serving Vickys Lemon Mushroom Butter, Gluten, Dairy, Egg & Soy-Free:

  1. Melt 50g of the butter then fry off the onion and garlic in it until softened.
  2. Add the mushrooms and thyme and coat in the butter, then cook until soft, around 5 minutes.
  3. Add the lemon juice and brandy and cook for 2 minutes or until the liquid has gone.
  4. Take off the heat and remove the thyme sprigs.
  5. Mix in the parsley and tarragon then let cool completely.
  6. Mix the mushrooms with the rest of the butter and divide into 4 ramekins.
  7. Chill until firm or up to 2 days, then serve.
  8. One ramekin will be enough for 2 people to share. Serve spread on toasted bagette or ciabatta bread with a mixed salad.

This is a deep single layer vanilla, lemon zest and poppy seed all-butter Sponge, that is topped with a zingy lemon icing. Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't. Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't.

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