The Fast Way to Making Appetizing Hibiscus(zobo) & guava drink

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Hibiscus(zobo) & guava drink

We hope you got insight from reading it, now let’s go back to hibiscus(zobo) & guava drink recipe. You can have hibiscus(zobo) & guava drink using 1 ingredients and 4 steps. Here is how you do that.

Here are the ingridients that are required to prepare a heavenly Hibiscus(zobo) & guava drink:

  1. Provide of Dried hibiscus,guava,cloves,potash and sugar.

Done with the ingridients? Here are the procedures on preparing Hibiscus(zobo) & guava drink:

  1. Wash and boil hibiscus,cloves and potash for 15 to 20 minutes.Sieve and allow to cool..
  2. Wash and blend guava and sieve into the cooled hibiscus drink.
  3. Add sugar to taste and chill before serving..
  4. Serve with a slice of lemon..

It's a refreshing Robin, a Pressure Cooking Today reader, contacted me recently asking for help converting a Zobo. The flowers and other parts of the plant are used to make medicine. People use hibiscus for high blood pressure, high cholesterol, to increase the production of breast milk, and. Zobo (Hibiscus) Sunrise Cocktail will give you such a lovely feeling, you will not want to stop drinking! It is made with organic hibiscus petals with lots of health benefits and fruit juices.

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