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Below are the ingridients that are needed to prepare a appetizing Meatball Wellington:
- Prepare 4 of raw meatballs. Don’t go too large. The smaller the meatball the more cheese you can fit in. (the meatball is the star so you need good ones).
- Prepare 1 of pastry sheet.
- You need 1 cup of Shredded mozzarella cheese.
- Provide 2-3 Tbsp of Melted butter.
- Use 1 cup of Tomato sauce.
- Get of Chopped basil and shredded cheese for garnish.
Done with the ingridients? Below are the sequences on cooking Meatball Wellington:
Add egg yolk, breadcrumbs, parmesan cheese, basil, parsley, oregano, salt and black pepper. I can't wait to try it for the game this weekend. One of my best Ah-ha moments was turning my grandfather's unbelievable stuffed cabbage recipe into a soup. All the flavor, all the nutrition, no standing for hours rolling little rolls. This meatball wellington recipe is the one for you!
Recipe : Meatball Wellington
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