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Below are the ingridients that are required to make a perfect LG PAN FRY MUSHROOM IN JAPANESE SAKE:
- Provide 1 tbsp of butter.
- Prepare 2 tbsp of soy sauce.
- Prepare 4 tbsp of mushroom stock or water.
- You need 1 of fine dice garlic.
- You need 4 tbsp of japanese sake or rice wine.
- Get 8 large of dried shiitake mushroom.
Done with the ingridients? Here are the steps on preparing LG PAN FRY MUSHROOM IN JAPANESE SAKE:
- wash and soak in warm waterdried shiitake mushroom for 10 minute or longer till double up the size then drain and slice in strip.
- in pan with butter then add mushroom and garlic sautee till fragrant in low heat till almost dry.
- add stock and soy sauce sautee till almost dry.
- add japanese sake and mix well then off heat and serve hot.
LG SPINASH AND MUSHROOM ( EASY STIR FRY ) JUST LOVE SPINACH AND MUSHROOM. Heat up oil in a pan, fry the beef. When it has begun to change color, add in mushrooms and fry and mix well together. Pour in soy sauce and sake in a circular fashion down the insides of the pan. S cientists have revealed the best way to cook mushrooms — and it's not in a frying pan.
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