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Here are the ingridients that are required to serve a tasty Fish and Raw Mango curry in Coconut based gravy:
- Get 3 of Raw Mangoes.
- Get 1/4 kg of Fish.
- Get 1 1/4 tsp of Tumeric.
- Take 1 1/2 tbsp of Red chilli powder.
- Take 1 tbsp of Coriander Powder.
- Get 3 tsp of Chopped Ginger.
- Provide 5 of slit green chillies.
- Use 250 grams of Small Onion.
- Take 7 cup of Coconut milk.
- Use 5 tbsp of Oil.
Done with the ingridients? Here are the sequences on preparing Fish and Raw Mango curry in Coconut based gravy:
Also apply ½ tsp. salt to the raw mango cubes and leave that aside too for the same duration. How to make Drumstick Raw Mango in Coconut Gravy PREPARATION: Add oil to a heavy bottom cooking vessel, and when oil heats up add sliced onions and fry till translucent. Now add dry coconut powder, coriander powder, red chili powder, turmeric and salt. Coconut based curries – Most South Indian curries are made using coconut which gives thickness and creaminess to the gravy. Coconut is either added as a fresh paste, after extracting coconut milk or byr roasting it well and grinding.
Recipe : Fish and Raw Mango curry in Coconut based gravy
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