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5 Minutes to Producing Perfect Green Plantain Tacos

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Green Plantain Tacos

We hope you got benefit from reading it, now let’s go back to green plantain tacos recipe. To make green plantain tacos you only need 15 ingredients and 7 steps. Here is how you do that.

Here are the ingridients that are required to cook a tasty Green Plantain Tacos:

  1. Take 1/2 cup of Ragi flour.
  2. Take 2 of Eggs.
  3. Get 2 tbsp of maida /wheat flour.
  4. Prepare 1 of plantain.
  5. Use 2 tbsp of chopped onion.
  6. Provide 2 tbsp of chopped capsicum.
  7. Take 1 of greenchili.
  8. You need of Origano.
  9. Provide of Chiliflask.
  10. You need of Salt.
  11. Take of Oats for coating.
  12. You need of Cornstarch.
  13. You need leaves of Coriander.
  14. Provide of Mayo.
  15. Provide Slice of cheese.

Ready with the ingridients? Below are the procedures on cooking Green Plantain Tacos:

  1. Boil the paintain,keep it aside.
  2. Take bowl pour ragi flour, maida into it. Then add the eggs along with a chiliflasks, Origano, salt and a little water to make the batter like Dosa batter.
  3. Then take another bowl, take the boiled plantain smash it,add salt to taste,chilipowder, copped capsicum, onion, coriander leaves etc..
  4. Make plantain balls from this dough,to add taste you can keep cheese slices at the centre of the balls..
  5. 1st dip it into the Cornstarch water and then roll it on the oats..then the balls r ready to fry.Fry the balls for 5-7 mins on low flame..
  6. Now put the tawa on flame and pour the ragi batter for making the tacos like small uttapam size..😊.
  7. Then add mayo to the tacos and keep one tikki inside it..Then it's reday to eat..Serve it hot…😊thanku.

Plantain Sweet Potato Tacos with Guacamole They taste a little like potatoes, and work well in savory curries and stews. If you're going make plantain chips, you'll want them green. These healthy crock pot pork tacos are light, citrusy, and naturally sweetened with a plantain Just like that garlicky green chicken, this one is so similar in the way it's prepared but with cuban flavors. You need to start with green plantains, the yellow ones are sweeter and won't work for this recipe.

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