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Easiest Method to Serving Tasty Easy boiled fruit cake

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Easy boiled fruit cake

We hope you got insight from reading it, now let’s go back to easy boiled fruit cake recipe. You can cook easy boiled fruit cake using 12 ingredients and 6 steps. Here is how you cook that.

Below are the ingridients that are needed to cook a yummy Easy boiled fruit cake:

  1. Take 1 cup of brown sugar.
  2. Prepare 1/2 cup of orange juice / water / brandy.
  3. You need 1/4 cup of treacle.
  4. Use 100 g of baking butter.
  5. Take 3 cups of mixed dried fruit.
  6. Get 1 teaspoon of ground cinammon.
  7. Prepare 2 teaspoon of mixed spice.
  8. Take 1/2 teaspoon of salt.
  9. You need 2 of eggs lightly beaten.
  10. Provide 2 cups of plain flour.
  11. Use 1 teaspoon of baking Soda.
  12. Get 1 teaspoon of vanilla extract.

Done with the ingridients? Here are the instructions on preparing Easy boiled fruit cake:

  1. In a pot over medium heat cook sugar, liquid of choice, treacle, butter, mixed fruit and let it bubble away cook for about 5 minutes till the fruit is all plump and soft.
  2. Take the pot off the heat and let it cook to room temperature before proceeding.
  3. In the meantime sift the dry ingredients together flour, salt, spices together and add together with the vanilla and egg to the cooked cooked dried fruits.
  4. Spoon into a double lined 20 cm tin and bake at 325 for about 60-75 minutes.
  5. Leave in tin to cool completely and cover with cling film Best eaten day after or a couple of days If you use alcohol and want it to mature pour a tablespoon of brandy on the cake.
  6. Cover cake with cling film and let it sit for maturing process Enjoy.

Place the sugar, water,margarine, bicarbonate of soda and dried fruit in a medium saucepan and slowly bring to the boil. As soon as it starts to boil, remove and leave to completely cool. Add the well beaten egg, mixed spice, pinch of salt, and the flour; mix well. In a large pot over medium heat, add the fruit, brown sugar, water, butter, mixed spice, cinnamon, baking soda, cream of tartar and whiskey or brandy if using. Put all the dried fruit and stem ginger into a very large pan with the lemon zest and almond liqueur.

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