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We hope you got insight from reading it, now let’s go back to plantain flower vada recipe. You can have plantain flower vada using 9 ingredients and 3 steps. Here is how you achieve that.
Here are the ingridients that are required to produce a remarkably good Plantain flower vada:
- Prepare 200 g of Bengal gram Dhall (2 hours soak in water).
- Provide 10 of green chilli.
- Take 1/2 inch of ginger.
- Provide 6 of no garlic flakes.
- You need 1 of onion finely chopped.
- Take 1 cup of plantain flower (clean well and very finely chopped and wash with turmeric water).
- Use 1 tablespoon of fennel seeds.
- Prepare to taste of Salt.
- You need of Mint leaves,coriander leaves,curry leaves (finely chopped be cup).
Ready with the ingridients? Here are the procedures on serving Plantain flower vada:
- Grind Dhall with ginger garlic green chilli into coase(strain water from Dhall).
- Then add fennel seeds onion salt cup of leaves,mix together and make dough.
- Take a pan add oil once get heat make vada and fry it in oil,once turns crispy,serve it hot.
The vada will come out rock hard. We need to cook the plantains now. Banana Flower Plantain Flower Vada (Vaazhaipoo Vadai) HD (Tamil). dahi vada recipe _ mosaru vada recipe _ thayir vadai recipe – south indian. Vazhaipoo Vadai-Banana Flower Vada Recipe-Vazhaipoo Recipes-Tea Time Snacks. Vazhaipoo vada is a delicious South Indian snack prepared with banana flower, lentils and spices.
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