The Fast Way to Cooking Yummy Banana & Pineapple Cake With Dark Chocolate Chunks (Vegan)

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Banana & Pineapple Cake With Dark Chocolate Chunks (Vegan)

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Below are the ingridients that are required to make a perfect Banana & Pineapple Cake With Dark Chocolate Chunks (Vegan):

  1. Get of For the batter:.
  2. You need 1 of ripe banana, mashed,.
  3. You need 100 g of pineapple pieces in natural juice, (chopped up if large),.
  4. Take 200 g of plain flour,.
  5. Get 100 g of caster sugar,.
  6. Provide 60 ml of vegetable oil,.
  7. Use 60 ml of unsweetened almond milk, or other non dairy alternative,.
  8. Take 1 tsp of cinnamon,.
  9. You need 1 tsp of vanilla extract,.
  10. You need 1 tsp of baking soda,.
  11. Get 1/2 tsp of baking powder,.
  12. Get 1/2 tsp of salt,.
  13. Take of Spray oil for greasing (can use regular too but this is easier).
  14. Get of Filling:.
  15. Provide 45 g of vegan dark organic chocolate, cut into small chunks,.
  16. You need of To top:.
  17. Provide 1 of banana sliced lengthwise into halves,.
  18. Use 2 tsp of raw organic cacao nibs.
  19. Take of To serve (optional):.
  20. Get of Melted chocolate, for drizzling,.
  21. You need of Vegan marshmallows.

Done with the ingridients? Here are the steps on preparing Banana & Pineapple Cake With Dark Chocolate Chunks (Vegan):

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Recipe : Banana & Pineapple Cake With Dark Chocolate Chunks (Vegan)


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