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Here are the ingridients that are needed to make a appetizing Brocolli & Stilton Soup:
- Prepare 1 head of brocolli, cut into florets, end of stalk discarded,.
- Prepare 2 of spring onions, sliced,.
- Prepare 70 g of Stilton cheese, left to ripen at room temperature,.
- Prepare 1 knob of unsalted butter,.
- Use 90 ml of soured cream,.
- Get 200 ml of unsweetened almond milk,.
- You need 1 of grating of nutmeg,.
- Take 1/2 tsp of garlic granules,.
- Provide 1/4 tsp of white pepper,.
- Get of Salt to season.
- Get of Garnish:.
- You need of Around 20g extra stilton, crumbled,.
- Provide of Cracked black pepper.
- Get of Equipment Needed:.
- Use 1 of hand or regular blender.
Done with the ingridients? Here are the procedures on serving Brocolli & Stilton Soup:
- Bring a large saucepan of salted water to the boil and add the brocolli. Cover with a lid and boil until tender and a knife passes through the stalks easily. Drain off the water completely..
- Add the brocolli back into the saucepan and season with the pepper and a pinch of salt..
- Add in the spring onions, garlic granules, and grate over a bit of nutmeg. Add the knob of butter followed by the soured cream. Give everything a good stir. The brocolli should break down into smaller pieces..
- Remove the soup from the heat. Blend until most lumps have disappeared and a thick texture is achieved. Add the milk then blend again until smooth and creamy..
- Return the soup to the heat (a medium to low heat should suffice), and crumble in the soft ripened blue cheese. Stir the cheese through and allow it to melt into the soup. Do this until no lumps remain. Season with more salt to taste..
- Serve up and crumble over a little more cheese as a garnish if you'd like, and add some cracked black pepper to taste. Enjoy!.
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